We wanted to create a dining destination that shifted the impression of Indian food. Tired of “all-you-can-eat buffet for $7.99” being the first thing people mentioned when discussing our beloved Desi khana, we set out to craft a dining experience that felt as rich, warm, and comforting as the first bite of ma’s daal after a long hard day.
We gathered cookbooks. We spoke to our parents about their grandparents. We cooked, created, and tasted.
Somewhere in between the pages of those dusty cookbooks detailing the intricacies of “dum-pukht,” long distance phone calls to India discussing the twenty-one spice blend that forms the perfect Rogan Josh sauce, Saffron was born.
We serve high-quality, exceptionally fresh, and authentic cuisine featuring locally-sourced ingredients that celebrates India’s rich culinary traditions.